Handmade cheesecake mochi
Japanese artisan cake filled with cream cheese mousse and blueberry jam. Gluten free.
The mochi is a traditional Japanese dessert made from glutinous rice flour paste, moulded and stuffed with a filling. This mochi is filled with fluffy cream cheese mousse and contains a blueberry jam centre.
An ingenious interpretation of the exquisite and famous cheesecake.