A strongly flavoured Japanese beer. 33cl. Traditional Japanese beer made with the finest quality ingredients. Medium-bodied, light golden in colour and lightly malt-scented. The most famous beer in the country of the asahi (“morning sun” in Japanese) and the ninth most popular beer in the world, with a strong, unique flavour.
1 u. | 2,90 €
Green tea Umaicha
100% natural - 0 calories. Umaicha ryokucha is made by direct infusion of sencha ichibancha tea leaves from the island of Kyushu in Southern Japan. It is a 100% natural drink, without colourings, preservatives, extracts or concentrates. It has no calories and is so smooth that it doesn’t need any added sugar or artificial sweeteners. It’s also the perfect option for healthy living thanks to the natural antioxidant effects of green tea. Umaicha (meaning “delicious tea” in Japanese) is the best way to drink tea in the Japanese style: it’s delicious, smooth and sugar-free.
1 u.3,70 €
A refreshing lemon tea drink.
1 u.2,20 €
Smoothly flavoured Japanese beer. 33cl. Its pleasant flavour and lack of bitterness are the result of the single pressing of its ingredients during the brewing process. Light amber in colour with golden reflections and a very pleasant prolonged aftertaste. Our lightest Japanese beer!
1 u.2,80 €
A light, fresh beer with green tea and yuzu. 33cl. Iki beer is the first to contain both green tea and yuzu. Yuzu is a citrus fruit from East Asia, popular in Japan, with a rich fragrance that gives the beer a touch of freshness. Iki is a top-fermented beer with high levels of natural antioxidants thanks to the green tea. Its unique flavour makes it a perfect match for a whole range of dishes and as an aperitif. For at least three centuries it has been customary to bathe in yuzu during the winter solstice in Japan, due to the fruit’s relaxing therapeutic properties. So... why not have an Iki, sit back and enjoy?
1 u.4,60 €
Sake tokubetsu author has been internationally recognized for ITQI 2017 Brussels. It is a copyright sake made with rice Ebro Delta, which is evident in its Mediterranean flavor. Style: tokubtesu muroka junmai. Tokubetsu: author, as used rice Ebro Delta Muroka: It is not filtered by activated carbon. Junmai: Pure rice, It means that all the alcohol comes from fermenting rice. It only takes rice, water and koji.
1 u.14 €
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