Vegan

Choose your favourite ingredients and build your own! Achieve your perfect poke by selecting the ingredients that appeal to you most. Choose a base made up of carbohydrates (such as rice or quinoa), or go for a lighter option (mixed leaves or kale), and add your favourite protein, marinade, vegetables and topping, following by your chosen touch of crispiness. The combinations are endless! Let your imagination run wild and start creating your poke!

A base of rice, tofu, edamame, red cabbage, kale, carrot, avocado, cherry tomatoes and strips of nori seaweed, with our classic sauce. The poke is the quintessential Hawaiian dish that started being influenced by Japanese cuisine years ago. Our version is made only with ingredients of plant origin, some of them from oriental regions, like tofu, edamame and nori seaweed. A healthy, flavoursome dish that will take you on a tour of the Pacific Ocean.

Firm tofu, kale, red cabbage, carrot, cucumber and vegan mayonnaise. The sushi burrito is a twist on one of Japan’s most prized foods, presented in a Mexican-inspired format. Nori seaweed is filled with sushi rice and top-quality ingredients for a delicious, sophisticated treat. It contains only ingredients of plant origin. A delicious version of vegan sushi to savour!

Steamed soybean pods. They are harvested before they ripen and then steamed to ensure they retain all their nutrients. A classic component of Japanese cuisine, this extremely healthy dish makes the perfect accompaniment!

Wakame seaweed salad. Wakame seaweed comes from Japanese waters and is famous for its high levels of nutrients and low calorie content. Its smooth flavour and texture make this a fresh, light and very appetising dish!