Vegetable poke

A base of rice, tofu, edamame, red cabbage, kale, carrot, avocado, cherry tomatoes and strips of nori seaweed, with our classic sauce.

The poke is the quintessential Hawaiian dish that started being influenced by Japanese cuisine years ago.

Our version is made only with ingredients of plant origin, some of them from oriental regions, like tofu, edamame and nori seaweed.

A healthy, flavoursome dish that will take you on a tour of the Pacific Ocean.