Handmande green tea mochi
Japanese artisan cake filled with green tea mousse. Gluten free.
The mochi is a traditional Japanese dessert made from glutinous rice flour paste, moulded and stuffed with a filling. This mochi is filled with a mousse flavoured with delicious, traditional matcha green tea, which is rich in antioxidants and is highly nutritious.
In Japan, mochi are used to sweeten any occasion. So why not learn from the Japanese?