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Spicy poke

A rice base with salmon, spicy mayonnaise, cucumber, carrot, furikake, tobiko and crispy onions.

The poke, the hallmark of Hawaiian cuisine, became influenced by Japanese cuisine years ago. Our spicy poke represents this fusion between these two culinary traditions.

Oriental ingredients such as furikake and tobiko are added to a rice base and salmon for an exquisite flavour reminiscent of many Asian dishes. The hint of spice provided by the mayonnaise makes this poke our boldest dish. Dare to try it?


  • Gluten
  • Eggs
  • Fish
  • Soy
  • Mustard
  • Sesame

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